|
|
|
 |
|
|
|
TRADITIONS
- FOOD
Though much of Rosh Hashanah is traditionally celebrated
in synagogue, observance also manifests itself at the
lunch and dinner table. The loaves of egg bread (hallah)
which are normally braided on Shabbat are baked in round
shapes, to symbolized the cyclical nature of the year,
and of life. It is also customary to celebrate the sweetness
of the new year by baking hallah with raisins.
Apples
& Honey
Hallah
Pomegranate
Fish
Other traditions: Tzedakah
, Tashlich
|
|
|
