TRADITIONS - FOOD

Though much of Rosh Hashanah is traditionally celebrated in synagogue, observance also manifests itself at the lunch and dinner table. The loaves of egg bread (hallah) which are normally braided on Shabbat are baked in round shapes, to symbolized the cyclical nature of the year, and of life. It is also customary to celebrate the sweetness of the new year by baking hallah with raisins.

Apples & Honey
Hallah
Pomegranate
Fish

Other traditions: Tzedakah , Tashlich